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Thai Cuisine hails from one of the world's oldest kingdoms. With influences from the ancient culinary traditions of neighbouring China and India, the kitchens of Thailand have evolved to blend ingredients native to Southeast Asia into a uniquely distinctive cuisine that stimulates your taste buds to their full spectrum. Based on the staple of rice as a neutral canvas, a delicious well-balanced Thai menu will paint your palate with exotic flavours both subtle and vivid: from the exquisite sweetness of palm sugar; the fiery hot spiciness of chilies. Aromatic fresh herbs such as coriander and basil are utilized to extend the treat to your nose. Rich textures and colourful presentation are equally important to the enjoyment of an authentic Thai meal.
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